Happy City Tour

Once you arrive in Cusco, it may not suit you 100% well, so you will need to acclimatize and the best way is to spend time in Cusco without making much effort and this tour will be a good option in order to know the way of local peoples life in Cusco, the market tour, cooking classes and the pisco sour show are interesting because they offer us different things compared to other tours. This is more to be in contact with local people; for example, using the local service transport and how they trade organic products, vegetables, fruits and others all day long. ¡¡¡Do not be surprised ¡¡if on the way you hear the saleswomen say for example "Papito lindo" "treasure" or for the girls "mamita linda" "Chaska ñawi" are some of the affectionate Cusco expressions these people use this expressions in order to sell their products in the market. “If you don't feel 100% beautiful, don't worry in the markets of Cusco, the saleswoman will make you feel beautiful and happy.

Itinerary:

The Guide will pick you up from the hotel at 9:00 am and then go to the nearest public bus service stop, we will take the bus to one of the most famous markets in Cusco VINOCANCHON the travel time will be 30 minutes, During the route, the guide is in charge of explaining curiosities about the use of public transport, names of the districts or other stops until we reach our destination. Once we arrive at the market we will get ready to have unique experiences and many surprises that we will find on our tour. Remember that all these staple products that we find are organic produced in the mountains and valleys of Cusco, the tour will be made through the different sections of properly classified products; the most interesting thing we will see is the typical food section; for example: the lamb's head soup or the big portion of food they serve on a plate. Continuing with the tour we will visit the traditional CHICHERIAS or Andean bars where we will taste the traditional corn beer better known as CHICHA, we will know how to prepare and ferment it. Then we will board our tourist van that will take us to the town of HUASAO "Capital of Andean quackery in Peru CHAMANS" where Mamá GENARA is waiting for us to give us cooking classes, we will prepare a rich quinoa soup, ajíaco de ollucos (one type of potato) with a famous rousted guinea pig accompanying our Andean lunch with mote con queso and its inevitable CHICHA MORADA refreshing drink that does not contain alcohol. We will have the opportunity to see the breeding of guinea pigs and perhaps be able to feed them. Finally comes the most expected THE PISCO SOUR SHOW (national drink of Peru) we will know its ingredients and we will learn how to prepare; After a toast to this day of unforgettable experiences, we will return to Cusco arriving at the hotel at approximately 5:00 pm.

Share this